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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and durable. They are made of metal with sealed surfaces that heat your cookware. These are good for flat-based cookware and can be cost-effective to run. Origins Ovens are used in kitchens around the world to roast and bake foods. They are typically powered by gas or electricity. The models with gas bottles are available in specific markets. However ovens can also be powered by other fuels such as charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space which heats food in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. They were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a constant temperature. They could also be easily shared by family members. However, open pits and furnaces had three major disadvantages: they were risky because of the open flame and smoke and they used a lot of fuel (wood) and was difficult to regulate the heat and cooking process. The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. By the middle of the 19th century, European ovens had evolved to become a common feature in home kitchens. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient to cook on an open fire or in the cauldron. However, it is also thought that the development of the oven was correlated with the evolution of cooking methods and recipes that led to a greater emphasis on casseroles and meat. It is important to note that in certain recipes, like those from Nigella she suggests leaving the pot “on the hob” but this can be misleading because hob is actually a British word for stove top. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan depending on your recipe. They are designed to help you cook food more efficiently and effectively, while preserving flavour and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing an even and faster heating. There are a variety of ovens and hobs to choose from, and it's crucial to be aware of the different features to determine which one is best suited to your needs. The fan-powered feature of the oven is ideal to cook a variety of foods. It heats the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It's especially useful for dishes that require an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can help save up to 40 percent of cooking time. Some ovens have a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious char. It's great for meat or vegetable kebabs and can be marked by zigzags and straight lines similar to Fan-Assisted. This mode is usually used on the lower rack of the oven, so be certain to be aware of your oven's temperature settings to avoid overcooking. There are other oven functions like bread and pastry proofing slow cooking, proofing, and other things. They are typically preprogrammed to provide a controlled warm environment that helps rise dough and create flavours. There are ovens that come with Steam functions that are perfect for creating healthy, nutritious foods. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked goods, baked goods and even custards. This feature is activated by placing water into the oven's reservoir and then turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected. Types There are many kinds of oven and hob on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and a hob that meets your requirements. It is important to consider features like self-cleaning and smart capabilities too. Gas ovens are a very popular option and are suitable for all kitchens. They usually have burners with rings as well as an grate that the pans sit on, which releases heat, so they are simple to use. Gas hobs are also energy efficient and offer precise temperature control. This could help you reduce your utility bill. They may take longer to heat up than electric hobs , and they can be more difficult to clean, due to residue. Electric hobs are available in a variety of different styles, including ceramic and induction. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only heats up when you place an item on it. They also stay cool to the touch, making them more child-safe, and are fairly fast to heat up. However, they do not always cook evenly and can be slow to cool down. Plate hobs, which are an essential in the kitchen, come with an array of cooking zones that are all electrically powered on an even surface. They are positioned beneath the cabinets in your kitchen. They have a sleek modern design that look elegant and fit in with the majority of kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned properly. Single ovens with built-in ovens are the most commonly used type of oven, and they can be installed under a hob or above the eye level in a built-in unit. When selecting an oven, consider the size of your family. They can be large enough to accommodate a large meal and are available in various sizes. There are also ovens with extra features such as grill or steam functions. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure the electrical circuit is installed and that your new oven is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety regulations. Before beginning the process of fitting your new electric oven or hob you'll need all the required equipment and tools on hand. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply at your home to make sure it is able to handle the new electric hob and oven. The first step in the process of putting in a new stove and oven is to get rid of any old appliances. To do this, find the screws or bolts that hold the old appliance in place and remove them with care. After the appliance is removed, the area where the new one will be installed must be clean and free of obstructions. Next a junction box must be erected and connected to the electrical supply using conduit. This must be done according to the manufacturer's instructions as well as any relevant local regulations. Once the electrical connections are made after which the oven or hob is then lowered into the desired position. The fitter will use the clips that came along with the hob in order to secure it and ensure it's flush with your work surface. The fitter will then test the hob to confirm that it is functioning properly. It is best to employ a professional to install a gas hob and oven. Gas installation isn't quite as easy as plugging in a brand new electric oven. It requires the assistance of a CORGI certified engineer to connect the pipes. It's also a good idea to get an oven hood fitted in the event that you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.