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Leave a Pot on the Hob Nigella's recipes often suggest you leave an oven on' but what does this mean? A stovetop, also known as a hob or cooktop in British English, could be either gas or electric. Dual fuel cookers include a gas hob and an electric oven, giving you the best of both worlds. They offer instant heat however they can be more costly to run than single fuel models. Hobs made of solid plate Solid plate hob s have been a staple of homes for a long time. Their basic design is made up of flat metal plates that are heated by using electricity, which makes them an economical choice for those on a budget. Their low cost at first can result in higher energy bills over time because of their inefficient use. These hobs also require a significant amount of heat that is left over which means they take longer to warm up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic one, which is more expensive to purchase, but far less expensive to operate. Hobs are available in different styles including flat and curvy. They can be paired with ovens of a variety of sizes and shapes to fit any kitchen layout. They are easy to clean and blend well into modern homes. Induction hobs are the next step since they utilize electromagnetic fields to heat cookware directly. The surface of the hob remains cool, which decreases the risk of burns. It is also safer for children to touch. In addition induction hobs are the fastest of all the types to heat up and cool down. It's important to consider your cooking habits and your energy needs when you decide on the type of hob you'll need. Solid plate hobs are cheap to purchase, but they're not efficient, while ceramic and gas hobs are more expensive but more efficient. Induction hobs offer an intermediate option and combine efficiency with a stylish design. Gas hobs The best gas hobs are easy to use, have a clean and stylish appearance and are constructed from robust materials. They should come with a solid guarantee and be easy-to-clean. Additionally, they should be compatible with a large range of cookware and offer instant heat control. A gas hob functions by connecting the gas supply to each burner, which then combusts the fuel to create a flame. The flame is heated by the air and the pan and allows for precise temperature control. Some models have a visual flame indicator that makes it easy to determine if the burners are turned off or on. Other features that are available on gas hobs include multiple burners in different sizes, an automatic ignition system and a removable drip tray. Many modern gas hobs have a stainless steel or ceramic top, with some having a sleek black glass finish. Based on the design of your kitchen it is also an option to choose vented or open-burner gas stoves. Hobs with vented vents come with an extractor that collects steam and smoke from cooking pans, and then releases them outside, while open-burner gas hobs do not. Open-burner hobs sport a classic cooker look with metal knobs and grates and vented hobs are more contemporary with a flat, glass surface. Some models have an extra-wide pan support which are ideal for large pots and pans. Gas hobs are still popular despite the rise of electric hobs, such as induction and ceramic. This is due in part to the preferences of consumers and the familiarity with gas cooking. Certain government regulations encourage the elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs all require electrical components to function. It is therefore essential to install them by a licensed electrician and carpenter who will make sure that the installation is secure and meets industry standards. If you are installing a gas-powered hob the electrician you choose to work with will need to run the power cable and gas pipe into your kitchen. In most cases, this is straightforward and doesn't affect the plumbing or electrical connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance, are easy to maintain, and are more efficient than gas. They work with powerful heating elements under the surface of each zone. These then transmit the heat through the glass to the pan over. This reduces energy wastage as it only heats the pan directly and not the air surrounding it. They're also simple to regulate and react quickly to temperature fluctuations. The flat surface of a ceramic hob is easy to clean, so spills and splatters can be cleaned off with a damp cloth as they cool. It is important to remember that they are not suitable for a hot or hot kitchen as the glass may crack and discolour. Many people don't care about the fact that ceramic hobs generate a certain amount heat beneath the surface. In fact, the majority of models come with cooling fans integrated to control this heat and stop it from damaging your kitchen or workspace. They're also insulated and designed to minimise heat transfer between the stove and your kitchen. Another advantage of ceramic hobs is that they are compatible with all kinds of cookware, in contrast to induction hobs that require a specific magnetically conductor pan. However, it's recommended to avoid using any cookware made from cast iron on a ceramic hob, because it could scratch the surface. Many ceramic hobs are fitted with safety features like residual heat indicators as well as a lockout function to minimise accidents within the home. Some models even come with 'overflow protection which detects when a cooking pot is boiling over and automatically reduce the power to the zone to minimize damage and mess. Like electric cookers it is crucial to ensure the ceramic hob is installed and fitted with the correct breakers and cables to ensure complete security. It's best to leave this to a qualified electrical engineer so that you can be sure that your ceramic hob is safe and reliable. Induction hobs As their name suggests, induction hobs have coils under the surface that produce magnetic fields that produce heat in the pan or any metal objects placed on it. They use less power than other kinds of electric hobs since they remain cold until a pan is placed put on them. They are more efficient in heating up a pan because the heat generated is generated from the bottom of the pan, rather than the entire cooktop surface. Induction models are like gas hobs in that they come with an control panel where you can set your preferences and track how much power is being used. They only work with cookware compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous metal or cast iron. Certain stainless steel and non-stick pans will also work. But, make sure to check the label to make sure that the cookware you use is compatible with induction. Induction hobs are an extremely popular option for shared student halls or iQ Student accommodation penthouses. They feature sleek LCD displays, and their modern design is a perfect fit for modern kitchens. They're more secure than gas hobs that are traditional because they only heat up when they are placed on them. They shut off automatically after the pan has been removed. Induction hobs operate like the controls on an iPhone. A swipe on the slider will set your preferred heat level. Alternatively, there are usually up and down buttons on the control panel to alter the power level or an adjustable dial that can be hit for precise temperature control. Certain models come with dual flex-zones which lets you join two zones to create a larger space to cook larger saucepans. Some models have automatic shut-off, residual heat indicators, and a timer that will inform you when food is ready. Induction hobs emit a low-level magnetic field at frequencies in the kilohertz range, which can affect some medical devices, like pacemakers, and it is important to keep them away from your body when they are not in use.